the good food

potato ravioli and salama

Delicious stuffed pasta with a heart of soft boiled potatoes and tasty salama da sugo typical of our area
15,00 € 12,00 €
/ 500 gr.
VAT included
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Recipt

Drop the pasta into boiling, salted water over medium heat and wait for the pasta to rise to the surface, then count 4 to 5 minutes of cooking time and then drain to dip into your favorite sauce.
The chef's recommendation is with grana cheese fondue and truffled mushrooms.

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