Throw the spaghetti into plenty of salted water, wait for the pasta to rise and cook for 5/6 minutes, serve in a nice soup plate with a pesto of cherry tomatoes, almonds, basil and plenty of grated cheese.
We and selected third parties use cookies or similar technologies for technical purposes and, with your consent,
also for other purposes as specified in the .
If you close this banner with a tick or click on "Decline", only technical cookies will be used. If you want to select the
cookies to be installed, click on 'Customise'. If you prefer, you can consent to the use of all cookies, including
cookies other than technical cookies, by clicking on "Accept all". You can change your choice at any time.
it